Why is Pains pour hamburger geants complet x4 classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is labeled NOVA 4 because the recipe combines refined wheat flour, added sugars, vegetable oil, and several food-industry ingredients such as mono- and diglycerides of fatty acids (an emulsifier), calcium propionate (a preservative, E282) and ascorbic acid (E300) that are not typically used in homemade bread.

How does the sugar and salt content in this bun influence a diabetic or hypertensive diet?

The bun provides 4.7 g of sugar and 1.1 g of salt per 100 g, which is modest for sugar but still contributes to daily carbohydrate intake and can raise blood glucose levels for diabetics, while the salt amount is considerably lower than the average bakery product yet may still need to be limited for people managing high blood pressure.

Is this whole-wheat burger bun suitable for vegan or gluten-free diets?

No; although the base ingredients are plant-based, the product contains wheat gluten, sesame seeds and declares possible traces of egg and milk, making it unsuitable for gluten-free and vegan consumers, and the flavoring includes alcohol which may also affect strict vegan or halal preferences.

Chabrior • 330 g

Pains pour hamburger géants complet x4

Cereals And Potatoes

Product Insights

Pains pour hamburger geants complet x4 are large whole-wheat burger buns marketed in France. They belong to the bread group (PNNS: Bread), carry a Nutri-Score of B (score 1) and are classified as ultra-processed (NOVA 4); with 4.7 g of sugar, 1.1 g of salt, 0.5 g of saturated fat and 6.4 g of fiber per 100 g, they provide a good fiber boost but also contain moderate sugar and salt. The formulation includes emulsifiers (mono- and diglycerides of fatty acids), calcium propionate and ascorbic acid, and it contains gluten, sesame and traces of egg and milk, which may be concerns for certain consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal287 kcal

Fat3.2 g

Saturated Fat0.5 g

Carbohydrates40 g

Sugars4.7 g

Comparative Analysis

Compared with the average bakery product, this bun has slightly less sugar (4.7 g vs 4.79 g), markedly lower salt (1.1 g vs 3.96 g) and lower saturated fat (0.5 g vs 1.4 g) per 100 g.

Ingredients

Farine de blé (UE/non UE) 47%, eau, farine complète de ble (UE) 12,5%, sUcre,levure, son de blé 3%, huile de colza 3,1 %, graines de sésame (UE/non UE) 1,8%, arôme (contient alcool), gluten de ble, sel, émulsifiants: mono - et diglycérides d'acides gros, esters mono et diacetyltartriques des mono - et diglycérides d'acides gras, farine de feve conservateur:propionate de calcium, agent de traitement de la farine:acide ascorbique Traces eventuelles de : æuf et lait IN 12 INFORMATIONS:

84%

35%

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