Pains pour hamburger classiques

These classic hamburger buns belong to the cereal and bread family, with wheat flour as the primary ingredient and a modest protein content of 9.3 g per 100 g. The product carries a Nutri-Score of C and is classified as NOVA 4, reflecting its ultra‑processed nature due to added sugar, rapeseed oil, emulsifiers and a calcium propionate preservative. While it supplies a reasonable amount of carbohydrates, it also contains 1.1 g of salt and 7 g of sugars per 100 g, and it is unsuitable for consumers allergic to egg, milk, gluten or sesame seeds.