4 pains pour hamburgers complet

These are 4 wholemeal hamburger buns made from wheat flour, sourdough, rapeseed oil and lupin flour, marketed as organic, vegan and no‑added‑sugar. They belong to the Cereals and potatoes / Bread family, carry a Nutri‑Score of B and are classified as ultra‑processed (NOVA 4); per 100 g they provide 7.8 g fat, 5.6 g sugars, 1.1 g salt, 6.3 g fiber and 9.7 g protein. While the organic and vegan claims are positives, the product still contains added sugar, moderate salt and allergens such as gluten, lupin and sesame, so consumers should read the label carefully.