
Product Insights
These are four organic, natural hamburger buns weighing a total of 250 g, classified under the bread group of plant‑based foods. The product carries a Nutri‑Score of C and is placed in NOVA group 4, providing 7.1 g fat, 0.9 g salt, 1.3 g sugars, 8.6 g protein, 2.8 g fiber and 52 g carbohydrates per 100 g. It is vegan and free from added sugar, but it is ultra‑processed, contains gluten, sesame seeds and may have traces of other allergens, and its salt and fat levels are moderate to high compared with typical buns.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the typical hamburger bun (average per 100 g: 4.8 g sugars, 5.5 g fat, 3.9 g salt, 9.9 g protein), this product offers lower sugars (1.3 g) and salt (0.9 g) but higher fat (7.1 g) and slightly less protein (8.6 g).
Ingredients
Farine de BLÉ T65* 51%, eau, levain* (farine de BLÉ T65*, eau, sel marin, levure boulangère*), huile de colza*, GLUTEN de BLE*, sel de Guérande, levure boulangère*, graines de SÉSAME*, farine d'ORGE malté*. *Ingrédients agricoles issus de l'Agriculture Biologique. Traces possibles de lupin, lait, œufs, fruits à coque et autres céréales contenant du gluten.
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Frequently Asked Questions
Everything you need to know about 4 pains natures pour hamburger.











