Burger nature

Burger nature is a plant‑based hamburger bun made primarily from wheat flour, water, yeast and a blend of other ingredients, placing it in the Cereals and potatoes → Bread groups. It carries a Nutri‑Score of C and is assigned to NOVA group 4, indicating an ultra‑processed product that contains added sugar, rapeseed oil, a flavoring with alcohol, calcium propionate, mono‑ and diglycerides, and vitamin C as an antioxidant. Nutritionally it provides 10 g of protein and 3.8 g of fiber per 100 g while keeping fat (3.5 g), saturated fat (0.7 g) and salt (1.15 g) relatively low, but the moderate salt level and the presence of gluten may be concerns for some consumers.