Marque Repère, Épi d'Or • 330 g
Pains natures pour hamburgers x 4
Product Insights
Pains natures pour hamburgers are plain hamburger buns that belong to the Cereals and Potatoes group (Bread) in the French food classification. It carries a Nutri-Score of C and is classified as NOVA 4 ultra-processed, containing moderate sugar (8.4 g per 100 g) and salt (0.9 g per 100 g), low saturated fat (0.9 g per 100 g), modest protein (7.8 g) and low fiber (2.8 g). The formulation includes several additives (E200, E262, E282, E300, E472e, E481) and allergens such as gluten, sesame and trace milk, which may be a drawback for sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average bakery product, these buns contain about 75% more sugar (8.4 g vs 4.79 g per 100 g) and only a quarter of the salt (0.9 g vs 3.95 g per 100 g), while delivering lower saturated fat, protein and fiber than typical values.
Ingredients
Farine de blé , eau , sucre , levure , huile de tournesol , graines de sésame 2 % , sel , vinaigre de vin blanc , émulsifiants : E472e, E481 , conservateurs : E282, E200 , correcteur d'acidité: E262 , agent de traitement de la farine : acide ascorbique , enzymes (dont blé), Traces de lait,
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Frequently Asked Questions
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