Pains burger nature

Pains burger nature are plain burger buns made from wheat flour, water, sourdough, rapeseed oil and other plant-based ingredients, placing them in the cereal and bread family. They carry a Nutri-Score of C and belong to the ultra‑processed NOVA group 4, reflecting the refined flour and industrial leavening used. While the buns are low in sugar and salt and provide 8.6 g of protein per 100 g, they are relatively high in fat and lack fiber, and they contain gluten and sesame seeds which may trigger allergies.