4 pains burger géant nature

These are four extra‑large plain hamburger buns, categorized under the cereal‑and‑potato and bread groups of the PNNS classification. They carry a Nutri‑Score of C and belong to the ultra‑processed NOVA 4 category, reflecting the presence of multiple additives such as emulsifiers, preservatives, and stabilisers. Nutritionally they provide 9.7 g of protein and low saturated fat per 100 g, but their fiber is modest, sugar is slightly above the category average and they contain gluten and sesame, which are common allergens.