4 Pains burger géant à la farine complète

These 4 whole-wheat burger buns belong to the cereals and potatoes and bread groups, offering a plant-based bakery option for hamburgers. They carry a Nutri-Score of C and are classified as NOVA 4 (ultra-processed), providing 9.4 g of protein, 5.8 g of fiber and low saturated fat per 100 g, yet also containing moderate levels of salt (1.1 g) and sugar (4.8 g) without any added additives. The buns contain gluten and sesame seeds, and the natural flavoring may include alcohol, making them unsuitable for gluten-free or sesame-allergic consumers and less ideal for low-salt or low-sugar diets.