
Product Insights
The Giant special hamburger bun is a plant‑based bakery product classified in the Bread group, sold pre‑packaged in a 330 g plastic bag. It carries a Nutri‑Score of C (score 5) and is placed in the ultra‑processed NOVA 4 category, reflecting its formulation from refined wheat flour, added sugar, canola oil, yeast and other industrial ingredients. Nutritionally, the bun offers a moderate 9.7 g of protein per 100 g and low saturated fat (0.6 g), but it also contains relatively high sugar (7 g), 2 % sesame seeds and possible traces of egg and milk, making it unsuitable for certain allergens and less ideal for low‑sugar diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average bakery bun (≈4.8 g sugar, 5.5 g fat, 1.4 g saturated fat and 3.9 g salt per 100 g), this giant hamburger bun contains more sugar (7 g) but less salt (1.1 g), lower saturated fat (0.6 g) and slightly less fiber (4.1 g) while delivering a comparable protein level (9.7 g).
Ingredients
Farine de BLE (France) 62%, eau, sucre, huile de colza, levure, GLUTEN DE BLE, GRAINES DE SESAME 2%, alcool, sel, poudre d'acérola. traces éventuelles d'oeuf et de lait.
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Frequently Asked Questions
Everything you need to know about Pain spécial pour hamburger géant.









