
Product Insights
These large vegan hamburger buns are made mainly from wheat flour and belong to the PNNS groups Cereals and potatoes and Bread. They carry a Nutri-Score of C and are classified in NOVA 4, indicating an ultra-processed product despite containing no listed additives or palm oil. While they provide 9.7 g of protein, low saturated fat and are free from additives, they also contain moderate sugar (5.4 g), 1 g of salt, only 3.8 g of fiber per 100 g, and allergens such as gluten and sesame, which may limit suitability for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the category averages for similar bakery items, this bun has slightly higher sugar (5.4 g vs 4.8 g), much lower salt (1 g vs 4 g) and saturated fat (0.5 g vs 1.4 g), fewer calories (about 277 kcal vs 349 kcal), a protein content almost on par (9.7 g vs 9.9 g) and lower fiber (3.8 g vs 5.4 g).
Ingredients
Farine de BLE (62%), eau, sucre, levure, huile de colza, GRAINES DE SESAME (2,1%), arôme naturel (contient alcool), sel, farine de maïs fermentée, GLUTEN DE BLE, farine de fève, jus d'acérola en poudre
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Frequently Asked Questions
Everything you need to know about Burgers nature géant sans additifs.









