
Product Insights
Pains burger seigle & flocons de ble are pre-sliced burger buns made in France, classified in the Cereals and potatoes and Bread pnns_groups. They carry a Nutri-Score of B and fall in NOVA 4 (ultra-processed), offering 9.5 g protein, 4.6 g fiber and low sugar (2.9 g per 100 g) but a moderate salt level (1 g per 100 g) and modest fat. The buns contain the allergens egg, gluten and milk, include additives such as calcium propionate (E282) and ascorbic acid (E300), and bear Fair-trade and Made-in-France labels.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average French hamburger bun (4.79 g sugars, 5.52 g fat, 3.95 g salt per 100 g), this bun provides only 2.9 g sugars, about half the typical salt level at 1 g, and a lower saturated fat content (0.6 g versus 1.4 g), making it nutritionally leaner than most buns.
Ingredients
Farine de BLÉ* 50%, eau, farine de SEIGLE 6.4%, ŒUFS*/** entiers frais 5.1%, huile de colza, flocons de BLÉ 4.6%, farine d'ORGE maltée torréfiée, levain (eau, farine de SEIGLE 0.3%, levures), GLUTEN DE BLÉ, sel, levure, arôme naturel (contient alcool), conservateur : propionate de calcium, levure désactivée, protéines de LAIT, agent de traitement de la farine : acide ascorbique. Traces éventuelles de soja et sésame. *Ingrédients issus du commerce équitable français. ** Œufs de poules élevées en plein air.
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Frequently Asked Questions
Everything you need to know about Pains burger seigle & flocons de ble 250g.











