Why is Burger brioché classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The buns include refined wheat flour, added sugars, butter, eggs, and several processing aids such as mono‑ and diglycerides of fatty acids (E471) and an ascorbic‑acid flour treatment, all of which place the product in the ultra‑processed NOVA 4 category.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 9.3 g of sugar and 1.1 g of salt per 100 g, the buns can raise blood‑glucose levels and contribute to sodium intake; people managing diabetes or hypertension should limit consumption and consider alternatives with lower sugar and salt.

Based on the ingredients, is this product suitable for strict diets like Vegan, Keto, Halal, or Gluten‑Free?

No; the formulation contains eggs, milk (butter and skimmed‑milk powder), and wheat gluten, making it unsuitable for vegan, gluten‑free, or many halal diets, and its high carbohydrate content also conflicts with keto guidelines.

Auchan • 0.25 kg

Burger brioché

Cereals And Potatoes

Product Insights

Burger brioché are pre‑sliced brioche hamburger buns packaged by Auchan in a 250 g bag, belonging to the bread family within the Cereals and Potatoes PNNS group. The product carries a Nutri‑Score of D and is classified in NOVA group 4, indicating an ultra‑processed item that contains added sugars, saturated fat, and several emulsifiers, while offering moderate protein and energy of 315 kcal per 100 g. It lists allergens such as eggs, gluten and milk, provides limited dietary fibre and higher sugar than average sweet snacks, making it a calorie‑moderate but nutritionally dense choice.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal315 kcal

Fat7.4 g

Saturated Fat3.4 g

Carbohydrates53 g

Sugars9.3 g

Comparative Analysis

Compared with typical sweet‑snack averages, the brioche buns contain about double the sugar and saturated fat, more fat and carbohydrates, but less salt, lower overall energy, and reduced fibre and protein.

Ingredients

Farine de BLÉ 58%, eau, sucre, beurre (LAIT) concentré, ŒUFS * entiers 2,5 %, huile de colza, levure, gluten de BLÉ, sel, arôme naturel de vanille (contient alcool), LAIT écrémé en poudre, émulsifiant : mono - et diglycérides d'acides gras, vinaigre d'alcool, farine de BLÉ fermentée, levure désactivée, protéines de LAIT, agent de traitement de la farine : acide ascorbique.*Œufs de poules élevées au sol. Traces éventuelles de soja et graines de sésame.

84%

35%

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