Why is Geant burger brioche classified as ultra-processed (NOVA 4) and which additives does it contain?

It is labeled NOVA 4 because the formulation relies on refined wheat flour, added sugars, vegetable oil, multiple flavorings and a chemical preservative; the only listed additive is calcium propionate (E282) used as a mold inhibitor, and the flavorings may contain trace alcohol.

How does the sugar and salt content of Geant burger brioche affect a diabetic or hypertensive diet?

With 8.3 g of sugar per 100 g, the bun can raise blood glucose quickly, so people with diabetes should limit portions; its 1 g of salt is moderate but still contributes to daily sodium intake, so it should be counted toward a low-salt diet for hypertension.

Is Geant burger brioche suitable for vegan, gluten-free, or keto diets?

No; the bun contains egg yolk powder, whole egg powder and wheat gluten, making it unsuitable for vegan and gluten-free regimens, and its high carbohydrate content (49 g per 100 g) also conflicts with keto guidelines.

Jacquet • 300 g

Geant burger brioche x4

Cereals And Potatoes

Product Insights

Geant burger brioche x4 is a pre-packaged brioche-style hamburger bun made in France, classified in the cereals and bread food group. It carries a Nutri-Score of C and belongs to the ultra-processed NOVA 4 category, providing 291 kcal, 9.7 g protein and 3.8 g fiber per 100 g while also containing 8.3 g sugars, 1 g salt and the preservative calcium propionate (E282). The bun offers a moderate protein and fiber content and is free from palm oil, but its high sugar level, presence of egg and gluten allergens, and moderate salt may be concerns for some consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal291 kcal

Fat5.4 g

Saturated Fat0.9 g

Carbohydrates49 g

Sugars8.3 g

Comparative Analysis

Compared with average hamburger buns, this brioche contains more sugar (8.3 g vs 4.8 g per 100 g), far less salt (1 g vs 3.9 g), slightly lower fat and fiber, and provides fewer calories (291 kcal vs 349 kcal).

Ingredients

Farine de BLÉ (57%), eau, sucre, levure, semoule de BLÉ dur (3,3%), jaune d'OEUF en poudre, huile de colza, OEUFS entiers en poudre reconstitués (2,1%), arôme (contient alcool), sel, GLUTEN DE BLÉ, conservateur : propionate de calcium, arôme, extrait d'acérola,

84%

35%

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Frequently Asked Questions

Everything you need to know about Geant burger brioche x4.

Jacquet

300 g