Why is Pains Burger brioché Géant classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is labeled NOVA 4 because the bun is made from refined wheat flour, added sugars, refined oil, leavening agents and reconstituted egg powders, all ingredients that undergo extensive industrial processing, even though the product lists zero quantified additives. The only non-nutrient ingredient is a natural flavoring (which may contain alcohol) and a possible trace of milk, but no emulsifiers, preservatives or other additives are declared.

How does the sugar and salt content in Pains Burger brioché Géant affect a diabetic or hypertensive diet?

With roughly 7.9 g of sugar per 100 g, the bun can raise blood glucose levels and may be unsuitable for strict diabetic meal plans, while its 1.1 g of salt per 100 g adds to daily sodium intake and should be limited by individuals monitoring hypertension.

Is the egg powder in this product a concern for consumers with egg allergy or for those seeking vegan options?

Yes, the formulation includes both egg-yolk powder (2.5 %) and whole-egg powder (2.1 %), making it a clear egg allergen and rendering the product non-vegan; anyone with an egg allergy or following a vegan diet should avoid it.

Jacquet • 320g

Pains Burger brioché Géant

Cereals And Potatoes

Product Insights

Pains Burger brioché Géant are large, soft burger buns made mainly from French wheat flour and belong to the cereals and potatoes > bread group. They carry a Nutri-Score of C (score 5) and are classified in NOVA group 4, indicating an ultra-processed product despite the absence of additives and palm oil, and they contain moderate sugar (≈7.9 g/100 g) and salt (≈1.1 g/100 g) with low saturated-fat (≈0.8 g/100 g). The buns are suitable for vegetarians but not vegans, and the presence of egg powders and possible milk residues requires attention from consumers with egg or milk allergies.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal288 kcal

Fat5.4 g

Saturated Fat0.8 g

Carbohydrates48 g

Sugars7.9 g

Comparative Analysis

Compared with the average bakery product in its category, this bun contains notably more sugar (7.9 g vs 4.8 g per 100 g) but less salt (1.1 g vs 4.0 g), lower saturated fat (0.8 g vs 1.4 g), slightly lower energy (≈290 kcal vs 349 kcal) and fiber (4.3 g vs 5.4 g), while delivering a protein content on par with the category average (9.6 g vs 9.9 g).

Ingredients

Farine de _blé_ (57%), eau, sucre, levure, semoule de blé dur (3,3%), jaune d'_œuf_ en poudre (2,5%), huile de colza, _oeufs_ entiers en poudre reconstitués (2,1%), arôme naturel (contient alcool), sel, farine de mais fermentée, _gluten de blé_, arôme, jus d'acèrola en poudre. Présence possible: _Lait_, graines de _sésame_. Convient à un régime végétarien.

84%

35%

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