Why is Pains burger classified as ultra-processed (NOVA 4) and what specific additives does it contain?

Pains burger is labeled NOVA 4 because it is made from refined wheat flour, added sugar, refined rapeseed oil, leaven (sourdough), yeast and includes the antioxidant ascorbic acid (E300) as a flour-treatment agent; such industrial ingredients and processing steps place it in the ultra-processed category.

How does the sugar and salt content in Pains burger affect a diabetic or hypertensive diet?

With 8.1 g of sugar and 1.3 g of salt per 100 g, the buns provide a relatively high carbohydrate load that can raise blood glucose levels, while the salt amount, although lower than the average bun, still contributes to daily sodium intake; therefore people with diabetes or high blood pressure should consume them only in moderation and consider the total daily intake.

Is the wheat gluten in Pains burger a concern for people with celiac disease or gluten sensitivity?

Yes, the product lists wheat flour and added wheat gluten among its ingredients, so it contains gluten and is not safe for anyone requiring a gluten-free diet, including those with celiac disease or non-celiac gluten sensitivity.

Brioche Pasquier, Pasquier

Pains burger

Cereals And Potatoes

Product Insights

Pains burger are pre-packaged hamburger buns made from wheat flour, water, leaven and a blend of oil, sugar and milk proteins, placing them in the Cereals and potatoes > Bread group. They carry a Nutri-Score of C (score 10) and are classified as ultra-processed (NOVA 4), reflecting the presence of added sugars, refined flour, vegetable oil and the antioxidant additive E300. While they provide modest fiber and low saturated fat, the bun is relatively high in sugar (8.1 g / 100 g) and contains gluten and milk proteins, making it unsuitable for gluten-free or dairy-allergic diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal309 kcal

Fat6.8 g

Saturated Fat0.6 g

Carbohydrates52 g

Sugars8.1 g

Comparative Analysis

Compared with the category averages for buns (4.79 g sugar, 3.95 g salt and 1.4 g saturated fat per 100 g), these buns deliver roughly 70% more sugar, about two-thirds less salt, and roughly half the saturated fat.

Ingredients

Farine de blé 49% - Levain 23% (farine de blé 14%, eau, sel) - Eau - Sucre - Huile de colza - Levure - Gluten de blé - Sel - Agent de traitement de la farine : acide ascorbique - Protéines de lait.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.

Frequently Asked Questions

Everything you need to know about Pains burger.

Marque Repère,Épi d'Or

250g

Pains burger brioché x4

View Analysis

Jacquet

320g

Pains Burger brioché Géant

View Analysis

Chabrior

250 g

PAIN HAMBURGER BRIOCHE x 4 - 250g

View Analysis

Carrefour Classic, Carrefour

300 g

Pain brioché burger

View Analysis

Aldi, Mannapain

330 g

Pains Hamburger Géants (x 4)

View Analysis

Chabrior

330 g

Pains pour hamburger classiques

View Analysis

Brioche Pasquier, Pasquier

Pains burger

Cereals And Potatoes

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal309 kcal

Fat6.8 g

Saturated Fat0.6 g

Carbohydrates52 g

Sugars8.1 g

Comparative Analysis

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.