Why is Pain burger brioché classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The bun is rated NOVA 4 because its formulation includes refined wheat flour, added sugars, butterfat, dairy powders and several industrial ingredients; the listed additives are mono‑ and diglycerides of fatty acids (E471) used as an emulsifier and ascorbic acid (E300) employed as a flour‑treatment agent, plus a natural flavour that contains trace alcohol.

How does the sugar and salt content in Pain burger brioché affect a diabetic or hypertensive diet?

With 9.2 g of sugar per 100 g, the bun contributes a noticeable glucose load that can raise blood sugar levels, making it less suitable for people managing diabetes; the 1 g of salt per 100 g is lower than the typical bun average but still adds to daily sodium intake, which may be a concern for hypertension if consumed in large quantities.

Based on the ingredients, is this product suitable for strict diets like Vegan, Keto, Halal, or Gluten‑Free?

The bun is not vegan because it contains butterfat, milk powder and eggs, and it is not gluten‑free due to wheat flour and added gluten; its high carbohydrate content (53 g per 100 g) makes it unsuitable for a keto diet, and the presence of butter and a flavouring that contains alcohol may conflict with Halal dietary rules.

Carrefour Classic, Carrefour • 300 g

Pain brioché burger

Cereals And Potatoes

Product Insights

Pain burger brioché is a pre‑sliced brioche hamburger bun belonging to the cereals and potatoes group and classified as bread. It carries a Nutri‑Score of D and is placed in NOVA group 4, indicating an ultra‑processed product; it provides 8.1 g of protein and 2.7 g of fiber per 100 g, but also contains 9.2 g of sugars, 7.6 g of fat (including 3.4 g of saturated fat) and 1 g of salt. The bun includes allergens such as eggs, gluten and milk, uses additives like mono‑ and diglycerides (E471) and ascorbic acid (E300), and is therefore not suitable for vegan or gluten‑free diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal325 kcal

Fat8.8 g

Saturated Fat3.2 g

Carbohydrates52 g

Sugars8.6 g

Comparative Analysis

Compared with the average hamburger bun, this brioche bun contains about double the sugar (9.2 g vs 4.8 g), 40 % more fat (7.6 g vs 5.5 g) and 70 % more saturated fat (3.4 g vs 1.4 g), while its salt level is lower than the category average (1 g vs 3.95 g).

Ingredients

Farine de _blé_ 58%, eau, sucre, beurre concentré (contient _lait_) 3,8%, huile de colza raffinée, _œufs_ entiers frais 2,5%, gluten de _blé_, levure, sel, arôme naturel (contient alcool), _lait_ écrémé en poudre, vinaigre d'alcool, farine de _blé_ fermentée, protéines de _lait_, levure désactivée, agent de traitement de la farine : acide ascorbique. Peut contenir des traces de soja et graines de sésame.

84%

35%

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