Why is Geant burger brioche classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product is classified as ultra-processed because its formulation relies on refined wheat flour, added sugar, rapeseed oil, flavorings that contain alcohol, and a preservative (calcium propionate), and it undergoes multiple industrial steps such as reconstituting egg powder, all of which meet the NOVA 4 definition.

How does the sugar and salt content of this product affect a diabetic or hypertensive diet?

With 8.3 g of sugars and 1 g of salt per 100 g, the bun can cause a rapid rise in blood glucose for people with diabetes and contributes about 400 mg of sodium per serving, which may be significant for those managing hypertension; moderation or portion control is advisable.

Based on its ingredient list, is Geant burger brioche suitable for vegan, keto, halal, or gluten-free diets?

Because the ingredient list includes egg yolk powder, whole-egg powder and wheat gluten, the product is neither vegan nor gluten-free, its high carbohydrate content (approximately 49 g per 100 g) makes it unsuitable for strict keto diets, and the presence of animal-derived components means it does not meet halal standards unless specifically certified.

Jacquet • 300 g

Geant burger brioche x4 300g offre eco

Cereals And Potatoes

Product Insights

Geant burger brioche is a 300 g pack of four soft, sweetened hamburger buns made by Jacquet. It belongs to the cereals and potatoes / bread group, carries a Nutri-Score of C and a NOVA 4 rating, reflecting its ultra-processed nature with added sugars, rapeseed oil, flavorings and calcium propionate as a preservative. The bun provides moderate fat (5.4 g), protein (9.7 g) and fiber (3.8 g) per 100 g but also contains 8.3 g of sugars, 1 g of salt and allergens such as egg and gluten, making it less suitable for low-sugar, low-salt or allergen-free diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal291 kcal

Fat5.4 g

Saturated Fat0.9 g

Carbohydrates49 g

Sugars8.3 g

Comparative Analysis

Compared with the average hamburger bun, this brioche contains noticeably more sugar (8.3 g vs 4.8 g per 100 g) but far less salt (1 g vs 3.9 g), while its fat, protein and fiber are close to typical levels.

Ingredients

Farine de BLÉ (57%), eau, sucre, levure, semoule de BLÉ dur (3,3%), jaune d'OEUF en poudre, huile de colza, OEUFS entiers en poudre reconstitués (2,1%), arôme (contient alcool), sel, GLUTEN DE BLÉ, conservateur : propionate de calcium, arôme, extrait d'acérola.

84%

35%

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Frequently Asked Questions

Everything you need to know about Geant burger brioche x4 300g offre eco.

Jacquet

300 g