Why is Burger creation graines x4 classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The bun is labelled NOVA 4 because it combines refined wheat flour with added ingredients such as concentrated butterfat, egg‑yolk powder, a flavoring that contains alcohol, and various seeds and grains, all of which go beyond simple traditional baking; however, it lists no formal food additives (E‑numbers) on the label.

How does the sugar and salt content in this bun affect a diabetic or hypertensive diet?

With 7.9 g of sugar per 100 g, the bun raises carbohydrate intake more than typical breads, which can impact blood‑glucose control for diabetics, while its 1.1 g of salt per 100 g is modest compared with many processed breads, making it less problematic for hypertension but still requiring moderation within a low‑sodium diet.

Is Burger creation graines x4 suitable for vegan diets or people with common allergens?

No; the product contains butterfat, egg‑yolk powder, and gluten from wheat, as well as milk and sesame seeds, so it is not vegan and is unsuitable for individuals allergic to gluten, eggs, milk or sesame.

Jacquet • 260 g

Burger creation graines x4 260g

Cereals And Potatoes

Product Insights

The "Burger creation graines x4" is a 260 g French-made, seeded hamburger bun belonging to the Bread group of the PNNS classification. It provides 5.3 g of fiber per 100 g and carries a Nutri‑Score of C, while featuring 62 % wheat flour, oat flakes, millet, flax, sesame and sunflower seeds. Nevertheless, it is an ultra‑processed product (NOVA 4), contains butterfat, egg yolk powder, and a flavoring that includes alcohol, and it has moderate levels of sugar (7.9 g/100 g), saturated fat (2 g/100 g) and salt (1.1 g/100 g), making it unsuitable for vegans and for those allergic to gluten, eggs, milk or sesame.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal295 kcal

Fat7 g

Saturated Fat2 g

Carbohydrates47 g

Sugars7.9 g

Comparative Analysis

Compared with the average values for similar breads, this seeded bun contains more sugar (7.9 g vs 4.8 g per 100 g) and saturated fat (2 g vs 1.4 g), slightly less salt (1.1 g vs 4.0 g), similar fiber (5.3 g vs 5.4 g) and lower energy (≈300 kcal vs 350 kcal).

Ingredients

Farine de BLÉ (62%), eau, sucre, levure, huile de colza, BEURRE concentré, arôme (contient alcool), flocons d'AVOINE (1,1%), sel, graines de lin brun (0,6%), GRAINES DE SÉSAME (0,6%), farine de maïs fermentée, graines de tournesol (0,6%), GLUTEN DE BLÉ, jaune d'ŒUF en poudre, protéines de pois, millet décortiqué (0,3%), graines de pavot ( 0,2%), farine de riz, sirop de glucose, extrait d'acérola.

84%

35%

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