Why is Hamburger X 6 classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is classified as NOVA 4 because it is made from refined wheat flour, contains added sugars, refined oil, a preservative and flavoring, and is packaged in plastic film, all of which are hallmarks of ultra-processed foods. The only listed additive is calcium propionate (E282), a preservative, and a flavoring that contains alcohol.

How does the sugar and salt content in this hamburger bun affect a diabetic or hypertensive diet?

With 5.9 g of sugar per 100 g, the bun provides more readily available carbohydrates than the average bread, which can raise blood glucose levels and should be counted in a diabetic meal plan; however, its low salt level of 1.1 g per 100 g is well below the typical bread salt content and is suitable for a hypertension-friendly diet when consumed in moderation.

Is the sesame seed in this product a concern for people with sesame allergy?

Yes, the bun contains 2 % sesame seeds, which are a major allergen; individuals with a confirmed sesame allergy should avoid this product or verify that it is processed in a facility that prevents cross-contamination.

Jacquet • 330 g

Hamburger X 6

Cereals And Potatoes

Product Insights

Hamburger X 6 is a plant-based hamburger bun from the bread family (PNNS group: Bread), marketed in 330 g packs in French supermarkets. It carries a Nutri-Score of C and belongs to the ultra-processed NOVA 4 category, offering moderate fiber (4.1 g per 100 g) and low salt (1.1 g per 100 g) but slightly higher sugar (5.9 g per 100 g) than the typical bread average. The formulation contains gluten, sesame seeds and a calcium propionate preservative, which may be concerns for allergen-sensitive or clean-label consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal280 kcal

Fat4.2 g

Saturated Fat0.5 g

Carbohydrates49 g

Sugars5.9 g

Comparative Analysis

Compared with the category average, the bun has slightly higher sugar (5.9 g vs 4.8 g per 100 g), comparable fat (about 4 g vs 5.5 g per 100 g) and markedly lower salt (1.1 g vs 4.0 g per 100 g).

Ingredients

Farine de BLÉ (64%), eau, sucre, levure,huile de colza, GRAINES DE SESAME (2%), GLUTEN DE BLÉ, arôme (contient alcool), sel, farine de fève, conservateur : propionate de calcium, extrait d'acérola.

84%

35%

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Frequently Asked Questions

Everything you need to know about Hamburger X 6.

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Jacquet • 330 g

Hamburger X 6

Cereals And Potatoes

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal280 kcal

Fat4.2 g

Saturated Fat0.5 g

Carbohydrates49 g

Sugars5.9 g

Comparative Analysis

Compared with the category average, the bun has slightly higher sugar (5.9 g vs 4.8 g per 100 g), comparable fat (about 4 g vs 5.5 g per 100 g) and markedly lower salt (1.1 g vs 4.0 g per 100 g).

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.