
Product Insights
This 150 g burger bun is made with wheat flour, water, sugar, three varieties of seeds and other plant‑based ingredients, placing it in the cereal‑and‑potato/bread family. It carries a Nutri‑Score of C and belongs to NOVA group 4, indicating an ultra‑processed formulation with added sugar, refined flour, oil and a small amount of alcohol, while delivering 11 g of protein and 3.9 g of fiber per 100 g. However, it is relatively high in sugar (7.8 g per 100 g) and contains gluten and sesame seeds, common allergens, and its salt level (1.1 g per 100 g) is moderate compared with typical buns.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average hamburger bun, this 3‑seed bun contains more fat and sugars, less salt and saturated fat, and provides slightly higher protein and calories per 100 g.
Ingredients
Farine de blé, eau, sucre, graines de lin brun 3%, huile de colza, levure, graines de sésame 2%, graines de pavot 2%, gluten de blé, alcool, sel, sirop de glucose, protéines de pois, farine de riz, poudre d'acérola. Traces de lait et d'œufs.
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Frequently Asked Questions
Everything you need to know about Pain burger aux 3 graines.










