Why is Maxi Burger Classic Bread classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The bun is considered ultra‑processed because it includes refined wheat flour, added sugars, emulsifiers and preservatives that are not present in whole‑food preparations. Its additive list features mono‑ and diglycerides of fatty acids (E471) as an emulsifier, sorbic acid (E200) and calcium propionate (E282) as preservatives, and a flavoring that contains alcohol.

How does the sugar content in this bun affect a diabetic diet?

With 6.5 g of sugars per 100 g, the bun can cause a noticeable rise in blood glucose levels. People managing diabetes should limit portion size or choose lower‑sugar alternatives to keep carbohydrate intake within their daily targets.

Is Maxi Burger Classic Bread suitable for a vegan diet despite containing wheat gluten and sesame seeds?

All listed ingredients are plant‑derived, so the bun is vegan-friendly. However, it contains gluten and sesame, making it unsuitable for those following a gluten‑free or sesame‑allergy diet.

Auchan • 0.33 kg

Pain Maxi Burger classic

Cereals And Potatoes

Product Insights

The Maxi Burger Classic Bread is a plant‑based hamburger bun made primarily from wheat flour, water, and sesame seeds, falling under the Bread category. It carries a Nutri‑Score of D and is classified as NOVA 4, indicating an ultra‑processed product that includes additives such as mono‑ and diglycerides (E471), sorbic acid (E200), calcium propionate (E282) and a flavoring with alcohol. While it offers a decent protein level (9.5 g per 100 g) and low saturated fat, it is higher in sugars than average and provides less dietary fiber, which together lower its overall nutritional rating.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal281 kcal

Fat5.8 g

Saturated Fat1 g

Carbohydrates46 g

Sugars4 g

Comparative Analysis

Compared with the average hamburger bun (per 100 g), this bun contains more sugar (6.5 g vs 4.8 g) and less fiber (2.4 g vs 5.4 g), while its protein (9.5 g) and fat (5.3 g) are close to typical values.

Ingredients

Farine de BLÉ 64%, eau, levure, huile de colza, sucre, graines de SÉSAME 2.4%, gluten de BLÉ, sel, émulsifiant : mono - et diglycérides d'acides gras conservateurs : acide sorbique, propionate de calcium arôme (contient alcool). Traces éventuelles de fruits à coque, œufs, lait, soja et moutarde.

84%

35%

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