Gerblé • 300g
Pain burger Gerblé sans gluten
Product Insights
Gerble gluten-free burger bun is a plant-based bread, placed in the PNNS groups Cereals and potatoes and Bread. It carries a Nutri-Score of B and is classified as ultra-processed (NOVA 4), offering low sugar (0.62 g/100 g), low salt (0.02 g/100 g) and low saturated fat, but it is also low in protein (2.75 g) and fiber (1.47 g) compared with typical breads. The bun is gluten-free, contains soy (a potential allergen), uses sustainable palm oil and recyclable plastic packaging, yet its high number of additives (including hydroxypropylmethylcellulose, xanthan gum, guar gum, calcium propionate) may be a concern for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
The bun contains only 0.62 g of sugars and 0.02 g of salt per 100 g, far below the category averages of 4.79 g sugars and 3.95 g salt, while also delivering less fiber (1.47 g vs 5.38 g) and protein (2.75 g vs 9.9 g) than typical bakery products.
Ingredients
Eau, amidon de mais, amidon modifié de pomme de terre, farine de soja 8,7%, amidon modifié de tapioca, graisse de palme, levure de boulanger, hydroxypropylcellulose, gomme xanthane, gomme guar, sirop de glucose, sucre, sel, propionate de calcium, arôme, stéaroyl-2-lactylate de sodium
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Frequently Asked Questions
Everything you need to know about Pain burger Gerblé sans gluten.
