Gerblé • 230 g
Le Grand Nature sans gluten
Product Insights
Le Grand Nature sans gluten is a sliced, gluten‑free bread from Gerblé, classified under the Bread sub‑group of Cereals and potatoes. It is a source of fiber (6.1 g per 100 g), low in saturated fat (0.5 g per 100 g) and carries a Nutri‑Score of B, indicating moderate overall nutritional quality. However, it is an ultra‑processed product (NOVA 4) containing additives such as E1510, E464 and E471, and its sugar content (5.4 g per 100 g) is slightly above the average for similar breads.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sliced bread, this loaf has slightly higher sugar (5.4 g vs 4.79 g per 100 g), comparable fat (moderate, near the category average of 5.52 g per 100 g), markedly lower salt (0.54 g vs 3.96 g per 100 g), higher fiber (6.1 g vs 5.38 g) and lower protein (4.5 g vs 9.9 g per 100 g).
Ingredients
Eau, farine de riz 37%, amidon de maïs, sirop de riz, psyllium, huile de tournesol oléique, isolat de protéines de pois, hydroxypropylméthylcellulose, fibre d'agrume, levure de boulanger, sel de mer, mono-et diglycérides d'acides gras, alcool éthylique.
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Frequently Asked Questions
Everything you need to know about Le Grand Nature sans gluten.
