Why is Pain brun sans gluten classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The bread is made from refined gluten‑free flours, starches, oils, emulsifiers and multiple processing steps, which places it in the ultra‑processed NOVA 4 category. Its label lists additives such as caramel colour (E150a), calcium carbonate (E170i), glycerol (E422), xanthan gum (E415), hydroxypropyl‑methylcellulose (E464), and palm oil, all of which are typical of highly processed food formulations.

Is the egg‑white powder in this product a concern for people with egg allergy?

Yes. The ingredient list includes powdered egg white, which contains egg proteins and is flagged as an allergen; anyone with an egg allergy should avoid this bread.

Based on the ingredients, is this bread suitable for strict diets like Vegan, Keto, Halal, or Gluten‑Free?

The loaf is certified gluten‑free, but it is not vegan because of the egg‑white powder. Its carbohydrate content (≈38 g per 100 g) is too high for a strict keto diet. The product contains no pork‑derived ingredients, so it can be considered Halal if the egg source complies with Halal standards, but consumers should verify the egg provenance.

Wiso • 350 g

Pain brun sans gluten

Cereals And Potatoes

Product Insights

Pain brun sans gluten is a 350 g gluten‑free brown bread marketed by Wiso, belonging to the cereals and potatoes / bread family. It earns a Nutri‑Score of A and contains low sugar (2.4 g), low salt (0.9 g) and modest fat, while delivering 7.7 g of fiber per 100 g, which are clear nutritional strengths. However, the loaf is classified as ultra‑processed (NOVA 4), includes several additives such as caramel (E150a), xanthan gum (E415), hydroxypropyl‑methylcellulose (E464) and palm oil, and contains egg‑white powder, making it non‑vegan and a potential allergen.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal229 kcal

Fat5.4 g

Saturated Fat0.7 g

Carbohydrates37.7 g

Sugars2.4 g

Comparative Analysis

Compared with the average gluten‑free bread, this loaf provides less sugar, salt, saturated fat and calories, over double the fiber, but only about one‑third of the protein and fewer total carbohydrates.

Ingredients

Eau, farine sans gluten (farine de riz, farine de tapioca, fécule de pomme de terre, fécule de riz, farine de maïs, fécule de maïs, farine de riz fermenté), huile de tournesol, levure (levure, levure enrichie en vitamine D), écorce de psyllium déshydratée, sirop de sucre inverti, poudre de blanc d'_œuf_, humectant (glycérol), fibres de betteraves à sucre, flocons de millet, sel, stabilisants (hydroxypropylméthylcellulose, gomme de xanthane), fibres de pomme de terre, carbonate de calcium, colorant (caramel ordinaire), huile de palme, huile de colza.

84%

35%

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