Why is Pain aux céréales tranché sans gluten classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The bread contains several industrial ingredients such as calcium propionate (E282) as a preservative, hydroxypropyl‑methylcellulose (E464) as a stabiliser, glycerine as a humectant and powdered egg white, which together with its refined starches and oils place it in the ultra‑processed NOVA 4 category.

How does the sugar and salt content of this bread affect people with diabetes or hypertension?

With only 1.6 g of sugar per 100 g, the bread adds minimal glucose load, which is generally acceptable for diabetic diets, but the 0.9 g of salt per 100 g, although lower than many breads, can still contribute to total sodium intake and should be monitored by individuals with hypertension.

Is this gluten‑free sliced bread suitable for a vegan diet?

No, the product includes powdered egg white, an animal‑derived ingredient, so it does not meet vegan standards despite being plant‑based and gluten‑free.

Genius • 400 g

Pain aux céréales tranché sans gluten

Cereals And Potatoes

Product Insights

Pain aux céréales tranché sans gluten is a sliced multigrain bread that falls under the Cereals and Potatoes and Bread groups. It carries a Nutri‑Score of B, offering high fiber (7.1 g per 100 g) and low sugars (1.6 g) but contains relatively high fat (11 g) and modest protein (4.9 g) with moderate salt (0.9 g). The product is classified as ultra‑processed (NOVA 4) and includes additives such as calcium propionate (E282), hydroxypropyl‑methylcellulose (E464), glycerine and powdered egg white, making it unsuitable for vegans.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal309 kcal

Fat11 g

Saturated Fat0.9 g

Carbohydrates45 g

Sugars1.6 g

Comparative Analysis

Compared with the average values for sliced breads, this loaf has markedly more fat (11 g vs 5.5 g), far less sugar (1.6 g vs 4.8 g), lower salt (0.9 g vs 3.9 g) and higher fiber (7.1 g vs 5.4 g), while its protein content (4.9 g) is below the typical 9.9 g per 100 g.

Ingredients

Eau, amidon de tapioca, farine de riz, amidon de pomme de terre, huile de tournesol, graines de tournesol (4%), graines de lin (3%), enveloppes de psyllium en poudre, graines de millet (2%), humectant (glycérine végétale), mélasse noire, stabilisant (hydroxypropylméthylcellulose), blanc d’œuf déshydraté, graines de pavot (1%), levure, farine de maïs, sel, amidon de maïs, amidon de riz, sirop de sucre caramélisé, conservateur (propionate de calcium).

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.