
Product Insights
This product is a gluten‑free multigrain bread made in Poland and sold under the Wiso brand, classified in the PNNS system as a type of bread. It carries a Nutri‑Score of B, providing 272 kcal per 100 g with moderate fat (10.7 g) and salt (1 g) levels, low sugars (1 g), and notable fiber (11.9 g) and protein (5.6 g) contents. While it is free from gluten and preservatives, its relatively high fat and salt compared with typical breads and the lack of a detailed ingredient list limit its appeal to health‑focused consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for breads, this product contains less sugar (1 g vs 4.8 g) and significantly less salt (1 g vs 3.9 g), but its fat (10.7 g) and fiber (11.9 g) are both higher than typical breads.
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Frequently Asked Questions
Everything you need to know about Pain aux céréales sans gluten.












