Why is Pain aux céréales sans gluten classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The bread is tagged NOVA 4 because it is made from several refined ingredients such as rice flour, corn starch, and processed rice sourdough, and it includes a humectant (glycerol, listed as E422) that is added during manufacturing; these steps and added ingredients place it in the ultra‑processed category.

How does the sugar and salt content in this gluten‑free bread affect people with diabetes or hypertension?

With only 2.2 g of sugar per 100 g, the loaf is low‑sugar and therefore suitable for diabetic meal planning, while the 1.1 g of salt per 100 g is moderate and should be counted toward daily sodium limits for those managing hypertension.

Is Pain aux céréales sans gluten suitable for a strict vegan and gluten‑free diet?

The product is gluten‑free, but it contains egg‑white powder and traces of milk, and the status of glycerol (E422) is listed as "vegan‑status‑unknown," so it does not meet the criteria for a strict vegan diet.

Leclerc

Pain aux céréales sans gluten

Cereals And Potatoes

Product Insights

Pain aux céréales sans gluten is a plant‑based, gluten‑free multigrain bread positioned in the cereals and potatoes food group. It delivers 5.9 g of fiber and 9.2 g of protein per 100 g, carries a Nutri‑Score of B and falls into the ultra‑processed NOVA 4 category, with moderate fat (5.6 g) and low sugar (2.2 g) but a noticeable amount of salt (1.1 g). The formulation includes the additive glycerol (E422), egg‑white powder and traces of milk, meaning it is not fully vegan and may concern people with dairy or egg allergies.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal253 kcal

Fat5.6 g

Saturated Fat0.6 g

Carbohydrates38 g

Sugars2.2 g

Comparative Analysis

Compared with the average gluten‑free bread, this loaf contains about half the sugar (2.2 g vs 4.8 g) and one‑quarter the salt (1.1 g vs 4 g) per 100 g, while offering slightly more fiber and comparable fat and protein levels.

Ingredients

Eau, levain de riz (farine de riz 7,4 %, eau), amidon de mais 14 %, farine de riz 9,3 % blanc d'œufs en poudre, fibre de psyllium humectant: glycérol, huile de tournesol, graines de lin brun 3,3%, graines de sarrasin 3,3 %, farine de graines de lin partiellement déshuilée, graines de chia 2,2 %, levure de boulanger, farine de maïs fermentée 1%, sucre, sel. Traces de : lait.

84%

35%

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