Why is Pain sans gluten classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The bread combines multiple refined starches, isolated egg‑white powder, and three food‑grade additives, hydroxypropyl‑methylcellulose (E464), glycerol (E422) and xanthan gum (E415), which are typical of industrial formulations and give it the NOVA 4 ultra‑processed classification.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 4.3 g of sugar per 100 g, the loaf provides moderate carbohydrates that may raise blood glucose, so diabetic individuals should monitor portion sizes, while the low salt level (0.95 g) is generally acceptable for hypertension management.

Is Pain sans gluten suitable for strict vegan and gluten‑free diets?

The product is certified gluten‑free, but it contains powdered egg white, which disqualifies it for vegans; it is therefore appropriate for gluten‑free diets but not for vegan or ovo‑allergic consumers.

Wiso • 350 g

Pain sans gluten

Cereals And Potatoes

Product Insights

Pain sans gluten is a gluten‑free bread that falls under the "Cereals and potatoes" group, specifically categorized as bread. It delivers a Nutri‑Score of C and is classified in NOVA group 4, offering high dietary fiber at 7.1 g per 100 g while providing more fat (11 g) than the average gluten‑free bread and relatively low sugar (4.3 g) and salt (0.95 g). The formulation includes egg‑white powder, making it unsuitable for vegans, contains the allergens egg, and incorporates additives E415, E422 and E464, which contribute to its ultra‑processed status.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal286 kcal

Fat11 g

Saturated Fat1.3 g

Carbohydrates37 g

Sugars4.3 g

Comparative Analysis

Compared with typical gluten‑free breads, this loaf contains almost double the fat (11 g vs 5.5 g), slightly less sugar (4.3 g vs 4.79 g), significantly lower salt (0.95 g vs 3.95 g), and more fiber (7.1 g vs 5.38 g).

Ingredients

Eau, farine de riz, graines 13% (tournesol, lin brun, lin doré, pavot), fécule de tapioca, fécule de pomme de terre, huile de tournesol, amidon de riz, farine de maïs, enveloppe de psyllium, graines de millet 2%, poudre de blanc d'oeuf, humectant (glycérol), sucre de canne, levure, épaississants (hydroxypropylméthylcellulose, gomme xanthane), sel, maïs fermenté, fibres végétales (pomme de terre, psyllium), amidon de maïs, sirop de sucre caramélisé. Traces éventuelles de lait et soja.

84%

35%

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