Why is BURGER sans gluten classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product combines refined starches, multiple isolated ingredients, and industrial processing steps, which place it in the NOVA 4 group; its formulation includes the humectant glycerol (E422) and the thickener hydroxypropyl‑methylcellulose (E464) as the only listed additives.

Is this gluten‑free bun appropriate for a vegan or keto diet, and does it meet gluten‑free standards?

It is certified gluten‑free, but it is not vegan because it contains powdered egg white and traces of milk; its carbohydrate content (45 g per 100 g) and moderate fat level make it unsuitable for a strict keto regimen.

How might the sugar and salt levels in this product affect people with diabetes or hypertension?

With 3.9 g of sugar and 1.3 g of salt per 100 g, the bun contributes a modest amount of sugar and a relatively low amount of sodium, which is less likely to trigger spikes in blood glucose or raise blood pressure, though portion control remains important for those managing diabetes or hypertension.

Auchan, Santé • 0.3 kg

BURGER sans gluten 300g

Cereals And Potatoes

Product Insights

The BURGER sans gluten 300g is a gluten‑free bread product from Auchan Santé, classified under the Bread subgroup. It carries a Nutri‑Score of C, falls into the ultra‑processed NOVA 4 category, and contains 11 g of fat, 1.2 g of saturated fat, 3.9 g of sugars, 1.3 g of salt, 6.7 g of protein and 317 kcal per 100 g. While it offers lower sugar, salt and saturated fat than average breads, its high total fat, modest protein, the presence of egg white and milk allergens, and the use of additives such as glycerol (E422) and hydroxypropyl‑methylcellulose (E464) detract from its nutritional profile.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal317 kcal

Fat11 g

Saturated Fat1.2 g

Carbohydrates45 g

Sugars3.9 g

Comparative Analysis

Compared with typical breads, this bun provides less sugar, salt, saturated fat and calories, but it contains substantially more total fat and considerably less protein.

Ingredients

Eau, farine de riz, fécule de tapioca, graines de lin doré, fécule de pommede terre, farine de maïs, huile de tournesol, écorce de psyllium, levure,sirop de sucre inverti, humectant : glycérol, poudre de blanc d'OEUF,sel, épaississant : hydroxypropylméthylcellulose, amidon de maïs. Traceséventuelles de soja et lait

84%

35%

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