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Pain Tacos Maxi
Product Insights
Pain Tacos Maxi is a large specialty taco-style bread from the Cereals and potatoes group, specifically the bread sub-category. It carries a Nutri-Score of D and is classified as an ultra-processed product (NOVA 4), reflecting its relatively high fat (5.9 g) and saturated fat (3 g) together with multiple additives such as emulsifiers, preservatives and acidity regulators. While its sugar (4.5 g) and salt (1.3 g) are below typical bread averages, the presence of gluten, milk, sesame and soy allergens means it is not suitable for those with those sensitivities and it is not vegan.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average for similar breads, its sugar (4.5 g) is slightly below the 4.79 g average, but fat (5.9 g), saturated fat (3 g) and carbohydrates (52.2 g) are higher, whereas salt (1.3 g) and energy (300 kcal) are lower than the typical values.
Ingredients
Farine de blé, eau, huile végétale (colza), humectant (glycérole), sel, émulsifiant (Mono - et diglycérides d'acides gras), régulateur d'acidité (acide citrique, acide lactique), stabilisant (gomme de xanthane), poudre à lever (Diphosphates, Carbonates de sodium), conservateurs (propionate de calcium, acide sorbique). Les ingrédients en gras peuvent causer des réactions chez les personnes allergiques. Peut contenir des traces d'euf, lait, graines de sésame, soja. المكونات :0
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Frequently Asked Questions
Everything you need to know about Pain Tacos Maxi.
