Why is Maxi tacos wrap - Complet classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is classified as NOVA 4 because the formulation includes refined vegetable oil, a humectant (glycerol), emulsifiers (mono- and diglycerides of fatty acids), a stabilizer (guar gum), leavening agents (diphosphates/E450 and sodium carbonates), an acidity regulator (citric acid), a flour-treatment agent (ascorbic acid) and preservatives (calcium propionate and sorbic acid), all of which are typical of ultra-processed foods.

How does the saturated fat and salt content in this wrap affect a heart-healthy diet?

With 3 g of saturated fat per 100 g, the wrap contains more than twice the amount found in typical breads, which can raise LDL cholesterol and should be limited for heart-healthy eating, while its relatively low salt level (1.09 g per 100 g) is well below the average for white breads and helps keep sodium intake in check.

Is the soy and sesame in this product a concern for people with soy or sesame allergies?

Yes - soy and sesame seeds are listed as ingredients, and the label also warns of possible traces of egg and milk, so individuals allergic to soy, sesame, egg or milk should avoid this wrap.

Assylor • 6x85g

Maxi tacos wrap - Complet

Cereals And Potatoes

Product Insights

Maxi tacos wrap - Complet is a whole-grain wheat tortilla marketed as a high-fiber white-bread style wrap, belonging to the Bread subgroup of the Cereals and potatoes food family. It carries a Nutri-Score of C and falls into the ultra-processed NOVA 4 category, reflecting the use of refined vegetable oil, emulsifiers, leavening salts and preservatives such as calcium propionate and sorbic acid. The wrap delivers a solid protein boost (11.6 g per 100 g) and low sugar, but its saturated fat (3 g) exceeds the average for breads, its fiber (2 g) is modest, and the presence of several additives and moderate salt (1.09 g) may be concerns for health-focused consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal299 kcal

Fat5.9 g

Saturated Fat3 g

Carbohydrates49.9 g

Sugars1 g

Comparative Analysis

Compared with the average white-bread category, this wrap contains dramatically less sugar (1 g vs 4.79 g) and salt (1.09 g vs 3.96 g), slightly more total fat (5.9 g vs 5.52 g) but nearly double the saturated fat (3 g vs 1.4 g), while providing higher protein (11.6 g vs 9.9 g) and lower fiber (2 g vs 5.38 g).

Ingredients

Ingrédients : Farine de blé complète, eau, huile végétale (Colza et tournesol), farine d'orge toastée, humectant (glycérole), sel, émulsifiants (Mono - et diglycérides d'acides gras), régulateur d'acidité (acide citrique), stabilisant (gomme de guare), poudre à lever (Diphosphates, Carbonnates de sodium), conservateurs (propionate de calcium, acide sorbique), agent de traitement de la farine (acide ascorbique). Les ingrédients en gras peuvent causer des réactions chez les personnes allergiques. Peut contenir des traces d'oeuf lait, graines de sésame, soja.

84%

35%

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