
Product Insights
The product is canned sardines packed in vegetable oil, produced by Anny in Casablanca, Morocco, and carries kosher and omega‑3 labels. It belongs to the "Fish and seafood" PNNS group, offers a Nutri‑Score of A, a NOVA‑3 classification, and provides 25.6 g of protein per 100 g while containing moderate fat (5.3 g) and low sugars (0.2 g). However, it has a relatively high salt level (0.61 g/100 g), includes fish and soy allergens, and its eco‑score is only C, reflecting modest environmental performance.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical canned fish products, this sardine offering contains far less sugar and salt, lower total fat, and about 40 % more protein, while its calorie content is slightly higher than the category average.
Ingredients
Sardines (72%) (Pilchardus Walbaum) FAO Nr 34, Huile de Soja, sel
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Frequently Asked Questions
Everything you need to know about Sardines à l'huile végétale.












