
Product Insights
Spaghetti au blé complet N°5 is a whole-durum-wheat spaghetti marketed in Morocco. Classified in the PNNS "Cereals" group, it carries a Nutri-Score of A and belongs to NOVA 1, indicating minimal processing. With only 2 g of fat, 0 g of saturated fat, 0.005 g of salt and 1 g of sugar per 100 g, it offers high fiber (6 g) and protein (12 g) but contains 72 g of carbohydrates, which is above the average for similar pasta products.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average pasta in its category, this spaghetti has a higher protein (12 g vs 9.8 g) and fiber (6 g vs 5.1 g) content, while its fat, sugar and salt levels are notably lower, but its carbohydrate level (72 g) exceeds the typical 64 g per 100 g.
Ingredients
Durum wheat semolina, water
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Frequently Asked Questions
Everything you need to know about Spaghetti au blé complet N°5.








