Alitkane • 500 g
Spaghetti
Product Insights
Spaghetti is a packaged cereal-based food belonging to the Cereals and potatoes family, made primarily from durum wheat semolina and water. It carries a Nutri-Score of B (score -4) and falls into the NOVA 3 processed-food category, offering low fat, saturated fat, sugars and salt while providing 10 g of protein per 100 g. However, the product is high in carbohydrates (75 g per 100 g) and low in dietary fiber (1 g), and it contains gluten, making it unsuitable for gluten-free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar pasta products, this spaghetti contains far less sugar (1 g vs 9 g), no fat or salt, slightly more protein (10.2 g vs 9.8 g) and carbohydrates (75.1 g vs 64 g), but also provides considerably less fiber (1 g vs 5 g).
Ingredients
Eau, Semoule de blé dur ماء ، سميد القمح الصلب Water, durum wheat semolina
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Frequently Asked Questions
Everything you need to know about Spaghetti.
