Original • 1 kg
Cream cheese
Product Insights
Cream cheese belongs to the Milk and dairy products (Cheese) dietary family and is classified in the NOVA 3 processed food group. It earns a Nutri-Score of A due to its zero sugar, zero saturated fat and low salt, providing about 254 kcal, moderate fat and roughly 10 g of protein per 100 g. The formulation contains pasteurised cow's milk, cultured cream, rennet and salt, includes no additives, and is unsuitable for vegans while potentially unsuitable for strict vegetarians.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the typical cream cheese average (1.83 g sugar, 25 g fat, 15 g saturated fat, 3.3 g salt and 20 g protein per 100 g), this product has no sugar or salt, a comparable moderate fat level, about 254 kcal, lower than the category's 323 kcal, and only half the usual protein content.
Ingredients
Lait de Vache pasteurisé, Crème fraiche pasteurisée ferments lactiques, Présure,Sel.
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Frequently Asked Questions
Everything you need to know about Cream cheese.
