Aknaz • 200g
Cream Cheese
Product Insights
Cream Cheese is a dairy-based spread classified in the Milk and dairy products group. It carries a Nutri‑Score of D and is placed in NOVA group 4, reflecting its ultra‑processed status, and it delivers 22.1 g of fat (15.5 g saturated) with 6 g of protein, 2.1 g of sugars and 0.75 g of salt per 100 g. While it offers a source of calcium and protein, the high saturated‑fat content, modest protein level and the presence of the thickening agent carob gum (E410) and microbial rennet mean it should be consumed in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average cream cheeses, this product has slightly less total fat and markedly lower salt, but its sugar (2.1 g) and saturated‑fat (15.5 g) are a bit above the typical values.
Ingredients
Lait pasteurisé, sel, épaississant: gomme de caroube (E410), cultures: présure (microbienne)
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Frequently Asked Questions
Everything you need to know about Cream Cheese.
