milky food • 250 g
Cream Cheese
Product Insights
Cream Cheese from Milky Food is a fresh, fermented dairy product classified under the Milk and dairy products - Cheese groups, sold in a 250 g portion and marked with the French "Lait Fermier" farm-milk label. It is a processed cheese (NOVA 4) with no Nutri-Score displayed, and its typical composition of about 34 g total fat (including 20 g saturated fat), 3.8 g sugars and 0.8 g salt per 100 g gives it a rich, creamy texture but also a high saturated-fat load and relatively low protein content. Consequently, while the high fat and sugar contribute to a satisfying flavor, the elevated saturated fat and modest protein make it less appropriate for low-fat, low-sugar, or protein-focused dietary regimens.
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar cheeses, this cream cheese contains more fat (about 34 g vs 25 g), more saturated fat (about 20 g vs 15 g), higher sugars (about 3.8 g vs 1.8 g), less salt (about 0.8 g vs 3.3 g) and considerably less protein (about 7.7 g vs 20.2 g).
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Frequently Asked Questions
Everything you need to know about Cream Cheese.
