Cream cheese • 500 g
cream-cheese
Product Insights
cream-cheese is a 500 g dairy product that belongs to the Milk and dairy products group, specifically classified as cheese. It carries a Nutri-Score of D and is placed in NOVA group 3, indicating moderate processing, while providing 6.7 g of protein per 100 g together with 20 g of saturated fat, 3.3 g of sugars and 0.8 g of salt. The high saturated-fat content and added sugars lower its overall nutritional quality, and the presence of milk makes it unsuitable for vegans and those with dairy allergies.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese, this cream-cheese contains about 3.3 g of sugar per 100 g (vs 1.8 g), 20 g of saturated fat (vs 15.3 g), 0.8 g of salt (vs 3.3 g), and roughly 335 kcal of energy (vs 323 kcal) per 100 g.
Ingredients
lait écrémé pasteurisé, crème pasteurisée, ferments lactiques, présure, sel
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Frequently Asked Questions
Everything you need to know about cream-cheese.
