Tillamook • 8 oz
Cream Cheese
Product Insights
Tillamook Cream Cheese is a dairy‑based spread belonging to the Milk and dairy products group, specifically the cheese sub‑category. It carries a Nutri‑Score of D and is classified in NOVA group 3, indicating a processed product with added salt and cream. Per 100 g it is high in fat (35.7 g) and saturated fat (21.4 g) and contains more sugar than typical cheeses, though its salt level (0.94 g) is lower than average, and it provides 7.1 g of protein.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese, this cream cheese delivers about 35.7 g of fat (vs 25 g), 21.4 g of saturated fat (vs 15.3 g) and 7.1 g of sugars (vs 1.8 g) per 100 g, while its salt content is lower at 0.94 g.
Ingredients
cultured pasteurized milk and cream, pasteurized skim milk, sea salt
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Cream Cheese.
