Jaouda
crème cuisson
Product Insights
Crème cuisson is a light cooking cream made from cow’s milk, belonging to the milk and dairy products group. It delivers 190 kcal per 100 g, 18 g of fat (including 12.7 g saturated fat) and 2.5 g of protein, while containing no added sugars or salt. The product is classified as ultra‑processed (NOVA 4) and carries a Nutri‑Score of D, reflecting its high saturated‑fat content despite its low sugar and salt.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for cooking creams, this crème cuisson contains markedly more fat (18 g vs 5.9 g), saturated fat (12.7 g vs 3.7 g) and calories (190 kcal vs 112 kcal), while its sugar (0 g) and salt (0 g) are well below the category averages.
Ingredients
Crème Légère de Lait de vache, épaississant: amidon, Emulsifiant: ester diacétyl-tartrique de mono-diglycérides, stabilisant: caroubes
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Frequently Asked Questions
Everything you need to know about crème cuisson.
