Jaouda
Crème cuisson
Product Insights
Cooking Cream is a light, reduced-fat dairy product from the Milk and dairy products and Milk and yogurt families, marketed as a gluten-free cooking ingredient. It carries a Nutri-Score of D and is classified in NOVA group 1, indicating minimal processing, but its high saturated fat content and moderate total fat lower its nutritional rating despite low sugar and salt levels. The product contains skimmed milk, milk cream and lactic ferments, making it unsuitable for vegans and a potential concern for individuals with milk allergy.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average dairy product (7.45 g sugars, 5.97 g fat, 3.71 g saturated fat, 1 g salt per 100 g), this cooking cream provides markedly lower sugar and salt but considerably higher total fat and saturated fat.
Ingredients
lait écrémé, crème de lait, ferments lactiques
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Frequently Asked Questions
Everything you need to know about Crème cuisson.
