
Product Insights
Jaouda creme cuisson is a 1 L light cooking cream made from cow's milk, classified in the Milk and dairy products (milk and yogurt) group. It carries a Nutri-Score of E and falls into the ultra-processed NOVA 4 category, reflecting its high saturated-fat content (12.7 g per 100 g) and high energy, though it provides low sugar, low salt, and a relatively high protein level of 9 g. The product is gluten-free but contains starch, an ester diacetyl-tartrate emulsifier and carob bean stabilizer, which may deter clean-label or low-processed diet preferences.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for similar foods, this cooking cream has virtually no sugar and no salt, while its saturated fat (12.7 g) and energy (972 kJ) far exceed the typical 3.7 g saturated fat and 473 kJ, and its protein (9 g) is more than double the average 3.8 g.
Ingredients
Crème légère de lait de vache, épaississant: amidon, émulsifiant: ester diacétyl-tartrique de mono - et di-glycérides, stabilisant: caroubes
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Frequently Asked Questions
Everything you need to know about crème cuisson jaouda 1L.











