
Product Insights
Mackerel fillet with tomato sauce is a 125 g canned seafood product produced in Morocco. It belongs to the Fish and seafood group, carries a Nutri‑Score of A and falls into NOVA group 3, indicating a processed but not ultra‑processed item. A 100 g portion provides 30 g of protein, zero sugars, 6.4 g fat (including 1.5 g saturated fat) and 0.5 g salt, offering high protein while the moderate fat and salt may be a concern for low‑fat or low‑salt diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for fish products, this mackerel fillet has lower sugar (0 g vs 0.98 g) and salt (0.5 g vs 5.32 g), slightly less total fat (6.4 g vs 6.62 g), higher saturated fat (1.5 g vs 1.32 g), higher calories (180 kcal vs 149 kcal) and considerably more protein (30.1 g vs 18.05 g).
Ingredients
Maquereaux, sauce tomate, huile végétale, sel.
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Frequently Asked Questions
Everything you need to know about Filet de maqueraux à la sauce tomate.












