
Product Insights
Mackerel fillets are a fish‑based product belonging to the Fish Meat Eggs group. They carry a Nutri‑Score of A and are classified in NOVA group 3, indicating they are processed rather than ultra‑processed. The fillets are high in protein (30.1 g per 100 g) and low in sugars, but they contain moderate fat (8.5 g) and saturated fat (1.5 g) and a modest amount of salt (0.5 g per 100 g).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average for fish products, these mackerel fillets contain less sugar and salt but more fat, saturated fat and protein, delivering 180 kcal per 100 g versus the category average of 149 kcal.
Ingredients
Maquereaux, huile végétale, sel.
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Frequently Asked Questions
Everything you need to know about Filets de maquereau.











