
Product Insights
Filets de maquereaux à la sauce moutarde is a canned fish fillet product from the fish and seafood family (PNNS groups: Fish and seafood). It carries a Nutri-Score of B and is classified in NOVA group 4, indicating an ultra-processed product. The product provides high protein (15 g per 100 g) and low salt (0.9 g per 100 g) but also contains elevated fat (17 g), saturated fat (3 g) and added sugars (2.2 g), together with three food additives (E150c, E330, E412).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical canned fish, this product has markedly higher fat (17 g vs 6.6 g), saturated fat (3 g vs 1.3 g) and sugars (2.2 g vs 1.0 g), while its salt (0.9 g), fiber (0.2 g) and protein (15 g) are lower than the category averages.
Ingredients
Filets de maquereaux (60%); sauce moutarde (40%): eau, huile de colza, vinaigre de vin blanc, vinaigre d'alcool, sucre, farine de moutarde blanche (1,5%), sel, farine de riz, épaississant: gomme guar, curcuma, farine de moutarde noire (0,08%), colorant: caramel E150c, acidifiant: acide citrique.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Filets de maquereaux à la sauce moutarde.











