
Product Insights
Filet de maquereaux moutarde is a canned mackerel fillet in mustard sauce produced in Brittany and certified organic, containing fish, milk and mustard allergens. It belongs to the Fish Meat Eggs group, carries a Nutri‑Score of D and is classified as ultra‑processed (NOVA 4) due to its prepared sauce and the additive xanthan gum (E415). Nutritionally it provides 211 kcal per 100 g with 17 g fat (including 4.1 g saturated), 14 g protein, low sugar (0.5 g) and moderate salt (1.2 g), but the high fat and energy content may be a drawback for some diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical canned fish, this product contains roughly three times more fat (17 g vs 6.6 g) and about 40 % more calories (211 kcal vs 149 kcal), while its salt (1.2 g) and sugar (0.5 g) are well below average levels.
Ingredients
Filets de maquereaux 56%, sauce moutarde 44% (eau, moutarde, huile de tournesol, crème fraîche, vinaigre d'alcool, gomme xanthane, épices, sel)
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Frequently Asked Questions
Everything you need to know about Filet de maquereaux moutarde.









