
Product Insights
Filets de maquereaux moutarde are canned mackerel fillets in a mustard sauce, providing a substantial source of protein and omega-3 fatty acids typical of the fish and seafood dietary family. The product is classified as ultra-processed (NOVA group 4) and carries a Nutri-Score of C, reflecting moderate levels of saturated fat (3.1 g per 100 g) and energy (~180 kcal) alongside low sugar (0.4 g) and low salt (0.98 g). It also contains several food additives including xanthan gum (E415), guar gum (E412), and turmeric extract (E100) and allergens such as fish, mustard, eggs and milk, which may be relevant for sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average canned fish, this product contains less sugar (0.4 g vs 0.98 g) and far less salt (0.98 g vs 5.32 g), while its saturated fat (3.1 g) exceeds the typical 1.3 g and its energy (~180 kcal) is higher than the category's 149 kcal average.
Ingredients
56% filets de maquereaux (poissons), eau, 10% moutarde (eau, graines de moutarde, vinaigre d'alcool, sel), vinaigre d'alcool, huile de tournesol, amidon modifié de maïs, sel, poivre, piment, épaississants: gomme xanthane, gomme guar; extrait de curcuma.
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Frequently Asked Questions
Everything you need to know about Filets de maquereaux moutarde.









