Fleury Michon
Jambon Le Torchon -25% de sel
Product Insights
Jambon Le Torchon –25% de sel is a reduced‑salt French white ham produced by Fleury Michon and classified as a processed meat product. It delivers a high protein content of 22 g per 100 g, very low sugars and fat, and a modest energy value of 115 kcal, while the 25 % salt reduction helps lower its sodium load compared with conventional ham. Nevertheless, it is an ultra‑processed item (NOVA 4) that carries typical curing additives, and its Nutri‑Score is B, indicating a generally favorable nutritional profile but still a processed food.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average white ham, this product contains far less fat (2.8 g vs 18.6 g), lower sugars (0.5 g vs 1.56 g), and about half the calories (115 kcal vs 255 kcal) while providing more protein (22 g vs 18.4 g).
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Frequently Asked Questions
Everything you need to know about Jambon Le Torchon -25% de sel.
