Trei Brutari • 600 g
Pâine câmpenească integrala cu maia
Product Insights
Campenian Wholegrain Sourdough Bread from Trei Brutari is a 600 g loaf of whole‑grain wheat bread. It carries a Nutri‑Score of A and belongs to the ultra‑processed NOVA 4 group, offering low sugar (2.4 g), low fat (1.7 g) and high fiber (7.3 g) per 100 g, but it also contains a moderate amount of salt (1.4 g) and two synthetic preservatives. The product is gluten‑containing and therefore unsuitable for gluten‑intolerant consumers, while the added sorbic acid (E200) and calcium propionate (E282) are the only notable additives.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average bread in its category, this loaf provides less sugar, fat, saturated fat and salt while delivering more fiber and protein and fewer calories per 100 g.
Ingredients
Făină dietetică-integrală de grâu, apă, maia 18% (făină albă de grâu culturi starter selecţionate), drojdie, gluten din grâu, sare iodată, făină de grâu fentata, conservanți (acid sorbic, propionat de calciu).
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Frequently Asked Questions
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